Central University of Technology CUT Environmental Health
| Qualification & Code | ||||||
| NATIONAL DIPLOMA: ENVIRONMENTAL HEALTH |
THNDEV |
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| Campus | Duration of Programme | Enrolment Option(s) | SAQA Credits | NQF Level | Admission Requirements | Selection and/or interview |
| Bloemfontein |
3 years |
Semester 1 |
360 |
6 |
National Senior Certificate or equivalent qualification. |
Selection |
| Additional Admission RequirementsFor candidates who matriculated in 2007 or before:In addition to the general admission requirements, a minimum mark of 50% on Standard Grade in any two of the following subjects is required: Biology, Physical Science, and/or Mathematics. Geography and/or Physiology are recommended.
For candidates who completed the NSC in 2008 and thereafter: In addition to the general admission requirements, a minimum mark of 50% in both Life Sciences and Physical Science, as well as a minimum mark of 40% in Mathematics, or a minimum mark of 50% in Mathematical Literacy, is required. |
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| Career OpportunitiesPopular employers are municipalities, as well as government departments such as Health, Water Affairs and Forestry, Environmental Affairs and Tourism, and Labour, as well as industries such as mining groups, Eskom, Transnet, water boards, large food manufacturers and retailers, abattoirs, and some hotel groups. Qualified persons may also render services in a private capacity to abattoirs for a professional fee. The Department of Agriculture also employs veterinary health officers. | ||||||
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1ST YEAR |
2ND YEAR |
3RD YEAR |
INSTRUCTIONAL OFFERINGS |
|
ANF10AT |
Anatomy and Physiology I | ||
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FEC10AT |
Physics and Chemistry I | ||
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GMO10AT |
Community Development I | ||
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MBO10BT |
Microbiology I | ||
|
OMB10AT |
Environmental Planning I | ||
|
PRE1A (Sem 1) PRE2B (Sem 2) |
English Proficiency (Semester 1) andEnglish Proficiency (Semester 2) | ||
|
PIM5011 |
Personal Information Management | ||
|
BGV20AT |
Occupational Health and Safety II | ||
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EPI20AT |
Epidemiology II | ||
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GMO20AT |
Community Development II | ||
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OAW20AT |
Environmental Pollution: Waste and Water II | ||
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VVH20AT |
Food and Meat Hygiene II | ||
|
BGV30AT |
Occupational Health and Safety III | ||
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FBS30AT |
Management Practice III | ||
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EPI30AT |
Epidemiology III | ||
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OLG30AT |
Environmental Pollution: Air and Noise III | ||
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VVH30AT |
Food and Meat Hygiene III |